Here is a sneaky peaky of my new items that will be on the Mercantile tomorrow evening.
Thursday, July 30, 2009
Bippity Bobbity BOO!
Here is a sneaky peaky of my new items that will be on the Mercantile tomorrow evening.
This Post by... GoldieLoo Woodworks @ 5:33 PM 8 People said
Thursday, July 23, 2009
Thanks my MO!
Thanks so much Mo,I love him & will treasure him always. Thanks for those extras too. ♥
This Post by... GoldieLoo Woodworks @ 8:56 PM 4 People said
My Boy, Spencer
This Post by... GoldieLoo Woodworks @ 8:38 PM 5 People said
Thursday, July 16, 2009
Pit Bull Blues
I guess I too, now have them Pit Bull Blues like so many others who love & adore this fab misunderstood breed.
This Post by... GoldieLoo Woodworks @ 11:49 AM 11 People said
Labels: Pit Bull Blues
Wednesday, July 15, 2009
Lucy, the stick dog.
Saturday, July 11, 2009
Loaded Mashed Potato Casserole
Loaded Mashed Potato Casserole
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These rich and creamy potatoes are absolutely delicious. For an extra crispy bacon topping, sprinkle at end of cooking.
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Makes 12 (3/4-cup) servings.
Prep Time: 45 minutes
Cook Time: 30 minutes
INGREDIENTS
5 1/2 cups mashed potatoes (about 4 pounds uncooked)
1/2 cup milk
1 package (8 ounces) regular or low-fat cream cheese, softened
1 cup regular or low-fat sour cream
2 teaspoons McCormick® Parsley Flakes
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Nutmeg, Ground
3/4 cup shredded Cheddar cheese
12 slices bacon, crispy cooked and crumbled (about 1/2 cup)
DIRECTIONS
1. Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. 2. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover. 3. Bake 30 minutes or until heated through.
This Post by... GoldieLoo Woodworks @ 4:16 AM 6 People said
Sunday, July 5, 2009
Happy day after
I hope everyone had a fun time yesterday and no hangovers today. :) I thought I would post a recipe I made for the big day and everyone loved it. I got this last week from Mr. Food.
In a large bowl, combine milk and pudding; beat with a wire whisk for 2 minutes, or until slightly thickened. Add peanut butter; mix well. Stir in whipped topping; set aside.
In a 9" x 13" baking dish, layer one-third of the graham crackers and half the pudding mixture. Repeat layers and top with remaining graham crackers.
In a microwave-safe bowl, combine chocolate chips and butter, and microwave 2 minutes, or until mixture is completely melted. Stir then spread immediately over graham crackers. Chill at least 8 hours before serving.
This Post by... GoldieLoo Woodworks @ 7:48 AM 2 People said