Saturday, July 11, 2009

Loaded Mashed Potato Casserole

Here is another dish I made over the 4th of July weekend. So yummy, hope you enjoy.

Loaded Mashed Potato Casserole

These rich and creamy potatoes are absolutely delicious. For an extra crispy bacon topping, sprinkle at end of cooking.


Makes 12 (3/4-cup) servings.
Prep Time: 45 minutes
Cook Time: 30 minutes
5 1/2 cups mashed potatoes (about 4 pounds uncooked)
1/2 cup milk
1 package (8 ounces) regular or low-fat cream cheese, softened
1 cup regular or low-fat sour cream
2 teaspoons McCormick® Parsley Flakes
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Nutmeg, Ground
3/4 cup shredded Cheddar cheese
12 slices bacon, crispy cooked and crumbled (about 1/2 cup)
1. Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. 2. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover. 3. Bake 30 minutes or until heated through.

6 People said:

Cat Nap Inn Primitives said...

I am adding this to my collection of yummy recipes..I love potatoes and love new recipes...and this one looks like great comfort food...( I think mashed taters are great comfort food)..thanks for sharing..:)

~GoldieLoo Woodworks~ said...

Yes its very yummy. Im making it again today. You can use instant taters but I like real ones best.

Carmen C. said...

Hi there! This looks SOOOO GOOOD!!!!I will definatly have to try it, thanks for sharing:)

Briar Rabbit Primitives said...

Pammy! This sounds soooo easy & DELISH! I am gonna give this one a try GF! Thanks for sharing. Hugs, Starla :)

Cookie said...

nummmmmmmmmmmmmmmmmmmmmmmmers LooHoo!!!

~* The Beldame on Peach Street *~ said...

Yuuuummmmmyyyy! I'll be making this one soon! I can just feel the extra 5lbs starting to accumulate around my thighs now! LOL