Sunday, January 3, 2010


I ran across this recipe a few years ago (I think) on the Primitive & Rustic gals forum. I'm sorry I can not remember who posted it. At that time I didn't think it would be a dish I would like but I emailed it to my sister who just made it for the first time this year for Christmas dinner. I loved it so much I made it a few days ago. I'm not a big fan of pineapple but with the other ingredients it's just the perfect combination of YUMMY!

1 can (20 oz.) pineapple tidbits, drained and reserved
1/2 c. sugar
3 tbsp. flour
3 tbsp. pineapple juice
1 c. grated Cheddar cheese
1/3 c. butter1
1/2 c. Ritz crackers, crushed
Mix first 5 ingredients, pour into 1 quart casserole. Crush crackers and sprinkle over top. Bake at 350 degrees for 20 minutes. Good for brunch.

7 People said:

Anonymous said...

What the haymaker??? I totally could not leave a post from work.. WEIRD!!!!! Welcome back Kotter, I used to have Welcome back Kotter overalls...laugh it up...laugh it up.... ahahahahaha
I have missed you my friend... Hugs and Loves.. MO

Phillane E'lee said...

Look at you cutie patootie with the poochies. LOL
I wish I could have this but that fruit I am allergic to, I like it too. Bummer.
Just wanted to pop in and say hello.
Well off to go peek at some goodies.

~Tonya said...

Love pineapple....but have never seen it in something like this.

I hope you had a wonderful Christmas and hope the new year has treated you well.

Seen your goodies from little very sweet.

Have a great day Pam.

Cat Nap Inn Primitives said...

Pam I will definitely make this for our next church get it will be a huge hit..thanks for sharing..:)

Countryfolk Keepsakes said...

This sounds yummy!! I love fruit with cheese. And everything tastes better when it's sittin' on a Ritz!
Thanks for sharin' sweetie!

Carol Roll said...

Oh Pam a really different receipe and simple so think may have to try it.

Anonymous said...