I ran across this recipe a few years ago (I think) on the Primitive & Rustic gals forum. I'm sorry I can not remember who posted it. At that time I didn't think it would be a dish I would like but I emailed it to my sister who just made it for the first time this year for Christmas dinner. I loved it so much I made it a few days ago. I'm not a big fan of pineapple but with the other ingredients it's just the perfect combination of YUMMY!
PINEAPPLE CASSEROLE
*****
1 can (20 oz.) pineapple tidbits, drained and reserved
1 can (20 oz.) pineapple tidbits, drained and reserved
1/2 c. sugar
3 tbsp. flour
3 tbsp. pineapple juice
1 c. grated Cheddar cheese
1/3 c. butter1
1/2 c. Ritz crackers, crushed
Mix first 5 ingredients, pour into 1 quart casserole. Crush crackers and sprinkle over top. Bake at 350 degrees for 20 minutes. Good for brunch.
Mix first 5 ingredients, pour into 1 quart casserole. Crush crackers and sprinkle over top. Bake at 350 degrees for 20 minutes. Good for brunch.
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6 People said:
What the haymaker??? I totally could not leave a post from work.. WEIRD!!!!! Welcome back Kotter, I used to have Welcome back Kotter overalls...laugh it up...laugh it up.... ahahahahaha
I have missed you my friend... Hugs and Loves.. MO
pammy,
Look at you cutie patootie with the poochies. LOL
I wish I could have this but that fruit I am allergic to, I like it too. Bummer.
Just wanted to pop in and say hello.
Well off to go peek at some goodies.
Hugs,Pea
Love pineapple....but have never seen it in something like this.
I hope you had a wonderful Christmas and hope the new year has treated you well.
Seen your goodies from little elves...how very sweet.
Have a great day Pam.
Hugs,
~Tonya
Pam I will definitely make this for our next church get together..bet it will be a huge hit..thanks for sharing..:)
This sounds yummy!! I love fruit with cheese. And everything tastes better when it's sittin' on a Ritz!
Thanks for sharin' sweetie!
~Peanut
Oh Pam a really different receipe and simple so think may have to try it.
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