Sunday, July 5, 2009

Happy day after

The day after The Forth Of July. In my little mind it means I can slowly start decorating for FALL ! YES ! I'm counting down the days till fall now (shame on me).
I hope everyone had a fun time yesterday and no hangovers today. :) I thought I would post a recipe I made for the big day and everyone loved it. I got this last week from Mr. Food.


Our Own Napoleon

1-1/2 cups cold milk
1 (4-serving) package instant vanilla pudding
1/2 cup creamy peanut butter
1 (8-ounce) container frozen whipped topping, thawed
24 graham crackers
1 cup semisweet chocolate chips
2 tablespoons butter

In a large bowl, combine milk and pudding; beat with a wire whisk for 2 minutes, or until slightly thickened. Add peanut butter; mix well. Stir in whipped topping; set aside.
In a 9" x 13" baking dish, layer one-third of the graham crackers and half the pudding mixture. Repeat layers and top with remaining graham crackers.
In a microwave-safe bowl, combine chocolate chips and butter, and microwave 2 minutes, or until mixture is completely melted. Stir then spread immediately over graham crackers. Chill at least 8 hours before serving.
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Rather than using the chocolate chips and butter for the topping I used 1 jar of Hershey's Hot Fudge Topping. "Oh it's SO good".

2 People said:

Janelle Willis Hurt said...

I told Bill about this, and he said YES YES YES MAKE IT PLEASE!
Thanks for posting a pic as to what it looks like, so I know if I did it right or not...lol

Janelle

Betsy said...

Howdy Miss Pam....

so nice of you to pop over to my blog...things are good here, hope all is well with you and Chuck....did ya'll toss back a few beers on the 4th? Hope you had a great holiday and I love your new gameboards...very nice!!!

I'm counting the days until fall as well...I'm "over" summer...bring it on!!!

Hugs,
Betsy